Dining

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September 13, 2026

Where to eat (and drink) in September

August 14, 2026

Where to eat (and drink) in August

July 30, 2026

Noodle bar Jalinan explores what Malaysian cuisine can become, beyond nasi lemak and tradition

July 29, 2026

Restaurateur Jenifer Kuah reflects on 20 years in the restaurant industry

July 23, 2026

The price of oysters changed years ago. It is time the conversation caught up

July 22, 2026

Ten years into the restaurant business, Lee Ziyan reflects on hospitality, resilience and the relationships that define Provisions Café

July 17, 2026

Where to eat (and drink) in July

July 13, 2026

Mum's Place returns with a new generation at the helm, honouring its Nyonya and heritage Malaysian recipes, traditions and hospitality

July 6, 2026

Palestinian chefs and restaurateurs are bringing a taste of their family histories to Malaysia

June 10, 2026

Where to eat (and drink) in June

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Esquire Malaysia